French Dip Sandwiches
1 chuck roast
1 pkg. french onion soup mix
1 pkg. Au jus
8 croissant rolls (or other rolls...but we love the croissants!)
Okay, are you ready for an easy one? Put the roast in the crockpot. Sprinkle the onion soup over the top. Cover with the lid and cook on low 6-8 hours. The meat should just pull apart at that point. Take the drippings from the roast to make the au jus. (You'll have to add SOME water... follow the directions on the packet.) Voila! Serve meat on croissants and dip into aujus. Serves 6.
1 comment:
It was delicious!! Thanks.
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