Laundry is a pet peeve of mine. I don't mind DOING the laundry, or even folding it and putting it away, (OK, Kirt does that most of the time) but when I am sorting the dirty laundry and I find piles of FOLDED clothes in the kids' hampers, I am LIVID! I also hate it when they wear pajamas one time and put them in the hamper. I lost it a few weeks ago and told the kids they were not allowed to put their pj's in the hamper until they had worn them three times. (And yes, the boys all said, "What if we pee in them?")... But they've all been much better about it.
This morning Mia was eating breakfast and spilled a little egg on her nightgown. (The MAIN reason I don't let my kids get dressed before breakfast. :) After she was done eating, she went running in to get dressed and exclaimed, "I'm putting my nightgown in the hamster because it has egg on it!"
I had to laugh out loud. Moments like those make me SO glad I'm home with my little cuties. :)
Tuesday, March 16, 2010
Friday, February 19, 2010
First class kid!
Thursday, February 18, 2010
Meatball Madness!
I've only made my mom's killer BBQ meatballs once in my life. I've been craving them for awhile now and they were finally on the cooking schedule! YIPPEE! I quadrupled the recipe since I was cooking for 3 other families (check that out at whatsfourdinner.blogspot.com) but I FORGOT how many meatballs it makes! Holy moly! I was able to feed all four dinner group families, plus three other small families of 2-3 in the ward AND my grandparents. They do take some time to make, but they are SO yummy.
BBQ Meatballs
Make this sauce first and simmer about 20 minutes.
2 cups catsup
2 cups water
3 T. minced onion
4 T. worcestershire sauce
4 T. white vinegar
4 T. sugar
Mix all together to make meatballs:
1 1/2 lbs. ground beef
3/4 cups rolled oats
1 cup milk
3 T. minced onion
Roll meat mixture into 1 1/2 inch balls. Roll in flour and place on a tin-foil covered cookie sheet. Broil meatballs on highfor 3 minutes. Turn over. Broil other side for 3 minutes. (This takes the place of browning them and is MUCH faster.) Pour half the sauce in 13x9 casserole dish. Place meatballs in casserole dish. Pour remaining sauce over the top and bake at 300 degrees for 1 hour. Serve over rice.
BBQ Meatballs
Make this sauce first and simmer about 20 minutes.
2 cups catsup
2 cups water
3 T. minced onion
4 T. worcestershire sauce
4 T. white vinegar
4 T. sugar
Mix all together to make meatballs:
1 1/2 lbs. ground beef
3/4 cups rolled oats
1 cup milk
3 T. minced onion
Roll meat mixture into 1 1/2 inch balls. Roll in flour and place on a tin-foil covered cookie sheet. Broil meatballs on highfor 3 minutes. Turn over. Broil other side for 3 minutes. (This takes the place of browning them and is MUCH faster.) Pour half the sauce in 13x9 casserole dish. Place meatballs in casserole dish. Pour remaining sauce over the top and bake at 300 degrees for 1 hour. Serve over rice.
Sunday, January 31, 2010
Nothin' sweeter than this...
Saturday, January 30, 2010
Snowy Saturday
We managed to escape our busy lives and headed to Enterprise last weekend to enjoy the snow and hang out with the cousins a bit. I wanted to share some pics.
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